Today Manuel brings us a gift. Unannounced, he lumbers down the steps that lead from the street to our garden retreat lugging a bulbous object with both hands. His knees are splayed wide to better support the weight of what he carries. Teenage sons Harry and Edgar bring up the rear.
"Yaka," says Manuel. He looks around for an appropriate perch in which to set it down. The wide edge of the pool will do. "Deliciosa, y para la salud, excelente."
"He says it tastes good. And it’s good for you." Harry translates although we easily get the drift of where the scenario is going. Edgar wrinkles his nose. We soon learn why.
My husband and I had seen the gigantic globes of yaka, or jackfruit, hanging from hooks at fruit stands alongside the highway between Las Varas and San Pancho. We had never given close inspection. I scrutinize this specimen with suspicion as to edibility. The greenish pimply rind looks like a porcupine with snubbed-off quills. Harry tells us he doesn’t particularly like the taste of the fruit, but it’s okay when blended with milk and banana for breakfast. "Good for virility," he adds.
Okay. I’m game.
Manuel requests a knife, cooking oil, a bowl, another bowl with water, discarded newspaper. The ceremony begins. Like a surgeon he makes a clean cut, severing the beastie in two. He douses both hands in vegetable oil and plunges inside the folds of the fruit. Up to his wrists he curls his fingers around two-inch-long brown pods nestled beneath slippery squares of pale orange flesh. Pods tossed on the newspaper, pulpy flesh plopped in the bowl of water. A strong scent, like cheap perfume from the five and dime.
About 30 minutes later Manuel’s midwifery yields dozens of pods and a bowl heaped with slimy-looking foodstuff. He dunks the fruit a bit, swirls it around the bowl, offers me first bite.
Tastes like over-ripe cantaloupe this side of floozy: a little too much scent and slick for my taste, but, hey, it is interesting. Samples all around. My husband, Win, looks askance. Harry passes. So does Edgar. Manuel takes a sizeable chomp, grins.
Tastes like over-ripe cantaloupe this side of floozy: a little too much scent and slick for my taste, but, hey, it is interesting. Samples all around. My husband, Win, looks askance. Harry passes. So does Edgar. Manuel takes a sizeable chomp, grins.
I thank Manuel for expanding my culinary experience. He thanks me for the work we provide his family, and for the referrals we are happy to give our friends.
"Le gusta armadillo?" he asks, as he prepares to leave. I look at Harry. I look at Edgar. I look at Win. "Did Manuel say armadillo?" I ask."
"Afraid so," says Win.
